In Yerevan, the women of the Taste of Artsakh social entrepreneurship program have been busy baking since early morning. They are all women from the Hadrut region in Karabakh. They got a special order to bake Kuliches for the Easter holidays. It is the Russian name for Easter bread. But, it became a traditional part… Continue reading Kulich, the Easter pastry delivered directly to your home
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The Science and Art of Craft Beer
For forty years, Charlie Papazian has dedicated his life to making craft beer. He is the founder of the Home Brewers Association in the US. The beer guru was present at INNOVATE ARMENIA, the festival of ideas and innovation that took place at the University of Southern California on May 18. For Papazian, beer is… Continue reading The Science and Art of Craft Beer